Pure delight in just one bite

Unidades:
Preparation time :

20 min

Cooling time:

2h

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 250g white chocolate
  • 50g butter
  • 100ml liquid cream
  • Fresh raspberries
  • Icing sugar
Preparation

 

  1. Melt chocolate with butter over a bain marie, and whisk well.
  2. Add the cream while whisking until you obtain a smooth, even cream.
  3. Add the mix to a silicone ice cube tray and let cool in the refrigerator for 15 minutes.
  4. Stick a rapberry inside each, top with remaining chocolate and leave to cool.
  5. Finally, take the chocolates out of the mold and shape with your hands into truffles.
  6. Coat with icing or castor sugar and keep in refrigerator until ready to serve.

 

You can add blueberries, or even a fruit puree or coulis

Additional information

Unidades:
Preparation time :

20 min

Cooling time:

Difficulty:

Easy