A typical Spanish recipe from the North of Spain

People :

6

Preparation time :

15 min

Soaking time:

12h

Cooking time :

2h y 30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 300g Tolosa beans
  • 1 carrot
  • 1 ripe tomato
  • 1 onion
  • 1 leek
  • 4 cloves of garlic
  • 1 green pepper
  • Olive oil
  • 1 large potato
  • Salt
  • 1 morcilla de Burgos (blood sausage or black pudding)
  • 1 chorizo de sarta
  • 150g  tocino (salted fat pork)
  • 1 tablespoon paprika
Preparation
  1. Place the beans in a bowl with double the amount of water and leave overnight (12 hours).
  2. Slice and chop all the vegetables (pepper, onion, leek, garlic, tomato and carrot), wash the beans and cover with water then bring to the boil along with the vegetables.  Add a splash of olive oil, a teaspoon of paprika and a pinch of salt.
  3. Once the water begins to boil, reduce the heat and remove any foam that may appear and cook on a low heat for 2 hours. If necessary remove from the heat and add a little more water, then add the chopped potatoes, morcilla and chorizo and cook for another half hour.
  4. Check to see if it needs more salt and serve.

Additional information

People :

6

Preparation time :

15 min

Soaking time:

12h

Cooking time :

Difficulty:

Easy