Finger Lickin ' good!

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1kg mussels
  • 2 spring onions
  • 1 bay leaf
  • 1 knob of butter
  • 1 sprig of parsley
Preparation
  1. Finely chop the spring onions and fry in a skillet over a low heat with the knob of butter. Once the onions have softened, add the bay leaf and parsley.
  2. Add the mussels, pour half a glass of white wine and simmer till the mussels have opened
  3. Serve immediately.
You can substitute white wine cream and serve the resulting sauce to accompany the mussels

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy