A recipe with an Eastern touch

People :

4

Preparation time :

12 min

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 280 gr. beef tenderloin
  • 4 egg yolks
  • 4 fresh mint leaves
  • 4 c / s soy sauce
  • 1 yuzu or lime
  • Virgin olive oil
  • 1 / 2 loaf of bread cut into 4 thin slices
  • Salt
Preparation

For the steak:

  1. Chop up the meat with a knife. Reserve cold.
  2. Prepare a vinaigrette with chopped mint, soy sauce, lime juice or yuzu and finally olive oil.

For the crusty bread:

  1. Freeze the bread.
  2. With the help of a mandoline or a knife, cut the bread into long, thin slices. Put them on baking paper and roast in the oven.

Assembling the dish:

  1. Mix in a bowl the meat with vinaigrette, add salt if necessary, arrange the meat in a stainless steel circlular mold, 6 cm in diameter. and unmold onto a plate.
  2. Top with raw egg yolk and accompany with crusty bread.

Additional information

People :

4

Preparation time :

12 min

Difficulty:

Media

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