Combine sea bass with vegetables that you like

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 sea bass
  • 2 carrots
  • 2 green onions
  • 1 leek
  • salt and pink pepper
  • olive oil
  • 2 cloves of garlic
  • white wine
Preparation
  1. Take 4 sheets of baking paper and cover with a base of onion, cut into fine strips, sliced ​​leek, sliced ​​garlic and carrots.
  2. Place the dorada on top and add a drizzle of olive oil, a pinch of salt and pepper and a splash of white wine then wrap up the baking paper forming a packet so everything is sealed in.   Preheat the oven to 180 degrees and place the Papillotes into the oven for around 10 minutes until the bass is cooked. Serve at once.
You can add different vegetables, and you can cook them in foil in the same way.,You can enrich the bags by adding different variety of herbs

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy