Have you ever cooked in salt?

People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 pork tenderloin about 600g
  • Sea salt
  • 2 onions
  • 2 potatoes
  • 1 leek
  • 1 sprig rosemary
  • Bechamel sauce
Preparation
  1. Lay out a layer of salt on a moist baking sheet. Place the pork loin in the center and cover with the remaining salt.
  2. Moisten and roast at 190 degrees for 25-30 minutes. While the pork
    is roasting, peel and slice the potatoes, and julienne the onion and leek.,Lay down in layers in baking dish like a lasagna, alternating potato, onion and leek. Prepare a light bechamel and cover the lasagna.
  3. Bake for about 15-20 minutes at 190 º.
  4. Remove the pork from the oven and give it a few sharp taps to break the crust of salt,.Slice and serve with the dauphinois.
  5. Top with a tablespoon of grated cheese five minutes before removing from oven.
Insert a few thin slices of ham into the dauphinois

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy