Fresh-tasting scented dessert

People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 300g of mixed berries (raspberries, strawberries and blueberries)
  • 1 tablespoon brown sugar cane
  • 400 g of lemon sorbet
  • A sprig of fresh mint or lemon verbena

 

Preparation

 

  1. Rinse berries and place in a saucepan with sugar over a very low heat.
  2. Allow them to sweat and, when soft, remove from heat carefully so they don't fall apart. Allow to cool a little.
  3. Cut the lemon verbena into thin strips.
  4. Divide the fruit salad up in serving dishes and top with a scoop of sorbet.
  5. Decorate with strips of lemon verbena.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy