Fill your pot of flavor …


Esta publicación está disponible en: es

  • 1 rabbit chopped
  • 200g peas
  • 2 green onions
  • 2 cloves of garlic
  • 1 leek
  • 2 zanahoiras
  • 100ml white wine
  • flour
  • olive oil
  • salt and pepper
  1. Pass the flour and fry rabbit in a pan with olive oil over medium heat, fry the rabbit until it is browned, remove from the pan and reserve.
  2. In the same pan, without changing the oil, fry the onion, leek and garlic cloves, minced very fine until the vegetables begin to burn, add the rabbit again and pour the white wine and carrots. Let the wine evaporate and cover lightly with water preparation.
  3. Allow the water to boil and lower start after the fire, let the rabbit is cooked for half an hour. Then add the peas and cook 5 minutes more. salt-pepper and serve.
You can add a chopped potato to thicken the sauce 10 minutes before the end of cooking. Add artichokes also the vegetable of your liking to the stew.