People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 2 Pork tenderloin
  • 200gr Fresh foie
  • 50Mml sweet wine
  • 200gr Choice of dried fruit
  • salt and pepper
  • 1 Tablespoon sugar
  • 100ml water or chicken broth
Preparation
  1. In a saucepan bring water or broth to boil, set aside.
  2. Remove foie veins and add a pinch of salt, another of pepper, sugar and a splash of sweet wine.
  3. Place foie into the glass of the blender and add the boiling water while blending until a thick cream.
  4. Fry the pork tenderloin cut into medallions grilled and served with foie and sliced candied fruit creams,
You can also add caramelized apple, red fruit and so on.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy