A typical french sauce to complete this recipe

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 250ml double cream
  • 2 tbsp mustard
  • 500g pork tenderloin
  • 100g of thinly sliced bacon
  • 1 tray of cherry tomatoes
  • 1 bunch of garlic sprouts
  • 1 lemon
Preparation
  1. Cut pork loin into 4 long strips, wrap it in bacon slices and fry in a pan with virtually no oil.
  2. Flip it constantly until completely browned. Meanwhile, reduce the cream in a saucepan with 2 tablespoons of mustard, add salt & pepper and serve up in the middle of the plate.
  3. Cut the 4 pork loins in half and serve on the sauce. Saute the garlic sprouts and tomatoes and serve to accompany the pork.
Add a few drops of lemon to the sauce at the last minute to soften the taste of mustard.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy