People :

2

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 2  conference pears
  • 40 ml. moscato wine
  • 25 ml. water
  • 50 gr.. brown sugar
  • 1 teaspoon Szechuan peppercorns
Preparation
  1. Add the moscato, water, brown sugar and Szechuan pepper to a saucepan. Bring to the boil and simmer for 5 minutes.
  2. Peel the pears and add them to the liquid. Lower the heat, cover and simmer for 15 to 20 minutes or until the pears are tender. Remove from heat and allow  to cool in their juices. Keep refrigerated until ready to serve.

Additional information

People :

2

Preparation time :

35 min

Difficulty:

Easy