Ready to spread

Unidades:
Tiempo de reposo :

1 h

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 500g of peeled and pitted peaches
  • 1 mango
  • 400g sugar
  • Juice of ½ a lemon
Preparation
  1. Chop and cube the peaches and peeled mango.  
  2. Place them in a heavy-bottomed saucepan with the lemon juice and sugar then mix and leave it to stand for one hour to release their juices. 
  3. Now bring to a medium heat for about 30 minutes, stirring occasionally, (don’t let it stick to the bottom).  
  4. Then place the jam into sterilized jars.

Additional information

Unidades:
Tiempo de reposo :

Preparation time :

45 min

Difficulty:

Easy