A great way to prepare your pork tenderloin and have a beer!

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 600g pork tenderloin
  • 150g bacon
  • 1 onion
  • 200ml beer
  • 1 bunch thyme
  • 2 potatoes
  • 1 dash of olive oil
  • 1 teaspoon flour
Preparation
  1. Cut the pork loin into 4 pieces and wrap in thin strips of bacon. Stir-fry in a frying pan over a medium heat with a drizzle of olive oil until golden brown.
  2. Finely chop the onion and saute in the in the bacon fat. When it begins to brown, remove excess fat from pan and add a teaspoon of flour and a sprig of thyme.
  3. When the flour begins to brown slightly, add the beer and let reduce for a few minutes. Add half a glass of water land bring to the boil. Strain and serve with the pork.
  4. You can serve with a boiled potato, cut into medallions.
Cut the tenderloin into 4 pieces and wrap in bacon so it doesn’t dry out.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy