A delicious contrast for an after dinner treat

People :

6

Preparation time :

35 min

Cooling time:

3h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200g Butter
  • 100g Sugar
  • 100ml Double cream
  • 200g  Cooking chocolate,  70% cocoa
  • 150g of Chocolate milk
  • Cocoa paste with orange
Preparation
  1. Melt the chocolate with the butter and sugar in a bain marie, mixing well, till you have a smooth, even cream.
  2. Allow to cool for a few minutes and add the cream, stirring constantly. Reserve in the refrigerator until cool.
  3. Remove the truffle mixture from the refrigerator and roll up into balls. Return to the refrigerator to cool completely.
  4. Melt the chocolate /orange paste in a bain marie and dip the very cold  truffles in. Cover each one and reserve in refrigerator until serving time.
If you can't find cocoa /orange paste, coat the truffles in cocoa powder or grated orange peel and sesame seeds.

Additional information

People :

6

Preparation time :

35 min

Cooling time:

Difficulty:

Easy