A low-cost starter

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1.6 kg. of mussels
  • 2 cloves garlic
  • 1 small onion
  • 3 bay leaves
  • 350 ml. white wine
  • 1 cup chopped parsley
  • 1 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 lemon
Preparation
  1. Finely chop the onion and garlic. Add to a hot frying pan with oil and cook over a low heat for
    about 7-10 minutes.
  2. Meanwhile, clean the mussels under cold running water. Remove the parts attached to the
    shell.
  3. Add a little bay leaf and chopped nuts to the frying pan. Cook for a few minutes and add the
    white wine and half the parsley. Stir well, turn up the heat and simmer for a further 5 minutes.
  4. Add the mussels and mix everything well.
  5. Cover and wait until the mussels open, stirring occasionally.
  6. Serve in bowls and sprinkle with remaining chopped parsley. Put of a slice of lemon in each
    bowl .
You can also make steamed mussels,thus reducing the fat content while maintaining the nutritional properties. Garnish with chopped parsley or any herb you like.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy