For a lighter mousse use low fat cream

People :

4

Preparation time :

25min

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 3 eggs
  • 100g sugar
  • Lemon juice
  • 1 lemon
  • 200ml double cream
  • 1 tablespoon gelatin
Preparation
  1. Beat the yolks of three eggs with sugar until it begins to thicken and reserve.
  2. Grate the lemon rind and keep the lemon fruit to one side. Mix gelatin with warm lemon juice and set aside. Whip the cream and reserve.
  3. Finally, beat the egg whites until stiff, add the lemon zest, the lemon wedges, and fold in the cream and lemon juice gradually.
  4. Let stand in the refrigerator for 3-4 hours.
Use lime zest and juice as well for a more delicate flavor.

Additional information

People :

4

Preparation time :

25min

Difficulty:

Media

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