Ingredients for two lovers…. Valentine special

People :

2

Preparation time :

1h30

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 2 fillets of hake
  • 4 lime leaves
  • 1 piece of lemon grass chopped
  • 1 teaspoon of freshly minced ginger
  • 2 tomatoes
  • 1 potato morada (purple)
  • Olive oil
  • Herbs (thyme, rosemary, fennel)
  • Maldon salt
  • 4 tablespoons coconut milk
  • 1 teaspoon curry powder
Preparation
  1. Cut the tomatoes in half and place them in the oven at a low temperature for one hour, until they are slightly dry.  Then cut into small pieces and mix in a bowl with the herbs and a drizzle of olive oil.  Reserve
  2. Bring a saucepan of water to the boil and parboil the potato, allow to cool then crumble it up and reserve.
  3. Fry the hake in a pan with a pinch of salt until they begin to brown, the turn them over and finish cooking.  Remove from the pan and reserve.
  4. In the same pan, a add a pinch of curry powder, the coconut milk, lime, minced ginger and the chopped  lemon grass.
  5. Then take your serving plate and place the crumbled potato as the base then add the tomato with mixed herbs, the hake and finally the sauce to finish.  Enjoy….

Additional information

People :

2

Preparation time :

1h30

Difficulty:

Easy