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Ingredients:
People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

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Ingredients
  • 400 gr. macaroni
  • 1 duck breast (600 gr.)
  • 400 gr. mixed mushrooms
  • 1 bunch oregano
  • 1 black truffle
  • Boletus oil
  • Flake salt
Preparation
  1. Cook the macaroni in plenty of boiling water with a splash of olive oil and a good pinch of salt for 14-16 minutes until the pasta is tender.
  2. Fry the duck breast in a frying pan without oil. Fry for 4-5 minutes on the skin side, then 3 minutes on the other side. Reserve. In the same pan, saute the mushrooms in the remaining duck fat until well browned.
  3. Slice the duck breast and serve with the macaroni and mushrooms, oregano and a drizzle of boletus oil.
Use cured duck ham to save on cooking time.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy