A sweet dessert with a tasty touch


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  • Figs
  • Egg yolks
  • Sugar
  • Sweet wine such as Pedro Jiménez
  • Mint
  1. Mix 2-3 egg yolks In a bowl with two tablespoons of sugar. Beat well until the yolks thicken, add a dash of sweet wine and mix.
  2. Chop the figs into quarters and cover with the Sabayon sauce. Serve.
You can also pop under the grill for 1 minute at 220 º.