Sweet smelling potatoes on your plate

People :

4

Preparation time :

1 h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 6 medium potatoes
  • 25g butter
  • 2tbsp olive oil
  • 2 garlic cloves, bashed
  • 300ml elderflower cordial diluted
  • 300ml chicken stock
  • Few sprigs of thyme
Preparation
  1. Peel the potatoes and cut the two longer sides so they lay flat on both sides.  
  2. Heat butter and oil in a frying pan large enough to hold all the potatoes.  When the fat is hot, fry on both sides until golden, around 10 to 15 mins, then add the garlic.
  3. Pour in enough elderflower and stock to go halfway up the side of the potatoes, add the sprigs of tyme.
  4. Simmer for 20 mins, then turn and cook the other side for 20 mins.  Top up with elderflower and stock if the liquid evaporates.
  5. Transfer to the oven for 10 mins at 180C, gas 4, until cooked through and most of the liquid has evaporated.
  6. If you don’t have elderflower cordial, cider or apple juice is an alternative.

 

This dish is great with pork dishes!

Additional information

People :

4

Preparation time :

1 h

Difficulty:

Easy

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