Bite into a sweet moment of time

People :

4

Preparation time :

1 h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 egg
  • 125ml milk
  • 25g sugar
  • 125gr flour
  • 50g butter
  • 100g chocolate
  • 50ml double cream
  • 50g caster sugar
Preparation
  1. Blend the egg with the flour, sugar (optional), milk and softened butter, until you have a thick smooth and even batter. If too thick add more milk. Let stand in refrigerator for half an hour.
  2. In a very hot frying pan, pour a ladle of the pancake mix. Tilt the pan till the batter covers the whole surface evenly. Brown on one side for a couple of minutes and then flip with a spatula. When both sides are golden brown remove and repeat until you finish all the batter.
  3. Melt the chocolate in a bauin marie, mix in the cream and decorate the pancakes with chocolate. Serve accompanied by orange segments.
You can roll up the crepes as a roller and cut into sushi-shaped medallions to serve with coffee. 


Additional information

People :

4

Preparation time :

1 h

Difficulty:

Easy