An all time favorite recipe for all the family

People :

4

Preparation time :

30 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients

For the financier:

  • 100 gr. butter
  • 100 gr. of icing sugar
  • 40 gr. flour
  • 100 gr. egg white
  • 40 gr. almond powder
  • 200 gr. cranberries
  • 4 scoops of ice cream to taste

For the cranberry sauce:

  • 80 gr. Cranberry
  • 30 gr. sugar
  • 30 gr. water
  • 50 gr. of icing sugar
Preparation
  1. Melt the butter, pass it through a sieve, and let cool.
  2. Put the icing sugar, flour and almond powder in a blender and mix for 1 minute.
  3. Add the egg and blend 1 minute.
  4. Add cold, liquid butter and mix for a few more minutes.
  5. Paint flan molds with butter and flour them. Half fill them with the above mixture and fill with berries.
  6. Bake for about 12 minutes at 180 º.
  7. Simmer the cranberries with sugar and water, and once cooked, mix in the blender and sieve to obtain the sauce.

Assembling the dish:

  1. Serve the financier hot, sprinkled with icing sugar and cranberry sauce and with ice cream to taste.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Media