Hidden secrets with special recipe to find them!

People :

8

Preparation time :

1 h

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 300 g cream
  • 80 g of honey
  • 750 g milk chocolate
  • 100 g of dark chocolate
  • 100 g of raspberry brandy
  • 150 g butter
  • 70% cooking chocolate
  • Cocoa powder
Preparation
  1. In a bowl, mix the two chocolates and add them into the boiling milk, stirring constantly.
  2. Add the brandy and continue stirring until it has a very fine consistency.
  3. Add the butter, broken up into small bits, and mix until melted in.
  4. Pour the mixture into a tray lined with plastic wrap and let rest in the refrigerator for at least 8 hours.
  5. Cut the resulting dough into square pieces and knead with hands into spherical shapes. Bathe in previously warmed cooking chocolate.
  6.  Finally, sprinkle with cocoa powder.

 

Additional information

People :

8

Preparation time :

1 h

Difficulty:

Media

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