Sweeten up your chicken with figs. A perfect recipe for the fall

People :

4

Preparation time :

35 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 4 chicken breasts
  • 2 onions
  • 8 figs
  • Dijon mustard
  • 3 eggplants/aubergines
  • 1 piece of pumpkin
Preparation
  1. Saute the chopped onion with a little oil; season, and when the onion turns transparent, add a tablespoon of mustard. Allow to cool.
  2. Open the chicken breasts up.
  3. Fill with onions and figs and then roll up. Wrap in cling film into candy-shaped pieces.
  4. Cook for a few minutes in boiling water.
  5. Coat in egg and then panko breadcrumbs. Fry and finish in oven or do directly in the oven.
  6. For the garnish, sear the eggplants over a naked flame until soft. Allow to cool and then peel. Season with salt, pepper and olive oil.
  7. Peel and cut the pumpkin. Boil for a few minutes and then saute in oil. Season. Heat the puree and serve.
Wash the figs gently and briefly before consuming them

Additional information

People :

4

Preparation time :

35 min

Difficulty:

Media