Another way to eat lentils!

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 8 fat pork sausages
  • 1 large onion chopped
  • 70g of chorizo sausage or bacon chopped
  • 540g jar of pardina lentils
  • Splash of balsamic vinegar
  • 200ml chicken stock
  • Olive oil
  • A little crème fracihe
Preparation
  1. Brown the sausages all over in a little olive oil, in a large pan with a lid.  
  2. Remove, then add the onion and chorizo and cook until the onions are brown and soft.  
  3. Add the lentils, a splash of balsamic reduce a little, then add the stock, season and put back the sausages.
  4. Put on a lid and simmer gently for 15 minutes until lentils and sausages have heated through.  
  5. Add a splash of water if needed or remove the lid for the last 5 minutes if there’s too much liquid.  
  6. Swirl through a little crème fraiche and serve with rice.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy