An ideal jam for breakfast and to add to a salad dressing

People :

4

Preparation time :

1 h 15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 500 gr. fresh blueberries
  • 400 gr. sugar
  • 2 tablespoons Cointreau
  • ½ cinnamon stick
  • 1 star anise
  • The juice and rind of 1 orange
  • The juice and rind of 1 lime
Preparation
  1. Mix berries, sugar, juice and the rinds, Cointreau, cinnamon and star anise together, and let sit for about an hour.
  2. Boil for about ten minutes, and wait until the ingredients are cool.
  3. Give them another boil for a couple of minutes. Cool.
  4. Check the next day if the mixture has reached the desired consistency. If, however, you want a thicker jam, boil once again.
  5. Store in a sterilized jar in the fridge.
This jam goes great with almost anything: for breakfast with yogurt or toast. With savory dishes of meat or poultry. In salads, vinaigrettes or used to prepare hot and cold sauces.

Additional information

People :

4

Preparation time :

1 h 15 min

Difficulty:

Easy