A jelly that's not so sweet

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • Rice drink
  • Oat cream ( coconut cream is also good)
  • Cocoa or carob in powder
  • Brown rice syrup
  • Agar flakes.
Preparation
  1. We need to prepare to kinds of jelly. 
  2. The first one needs half litre of rice drink, some oat cream and 2 teaspoon of agar flakes. 
  3. Bring all ingredients to boil during 5 minutes, until agar flakes are dissolved. Let it cool down in a mold. When the first jelly is cold and compact, prepare the second one. 
  4. Use half litre of rice drink, 2 teaspoons of cocoa or carob powder, 2 tablespoons of brown rice syrup and 2 teaspoons of agar flakes. 
  5. Boil for 5 minutes and bring the liquid on top of the other jelly.
  6. Leave to cool in fridge and serve.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy