- 4 golden delicious apples
- 4 cinnamon sticks
- 200g sugar
- 1 tablespoon honey
- Removes the apple cores and pips and fill whole with sugar. Roast the apples at 180 degrees for 45 minutes until very tender – they should melt in the mouth. Serve with a spoonful of honey.
- If you mush up the apple with a pinch of cinnamon, removing the skin, you’ll get a delicious apple sauce that you can serve as a dessert or even use as a garnish for game meat, poultry or other dishes.
Pop a cinnamon stick into each apple before roasting.