A light caramel touch to enhance the taste of your apples and plums to end a perfect spring day.

Description

Esta publicación está disponible en: Spanish

Ingredients
  • ½ kilo of red plums
  • ½ kilo of yellow plums
  • 2 red apples
  • 2 Golden Delicious apples
  • Butter
  • Brown sugar

 

Preparation
  1. Wash the fruit. Cut plums in half and remove the stones.
  2. Slice apples into eighths and remove the cores.
  3. Heat one tablespoon of butter in a frying pan and sauté the fruit for a couple of minutes. Add one tablespoon of sugar and continue to sauté until fruit is tender.
  4. Serve warm in bowls.