Delicious texture


Esta publicación está disponible en: Spanish

  • 200g of cashews
  • 1 teaspoon vanilla powder
  • 1 tablespoon coconut oil
  • 60ml agave syrup
  • 125 ml of water
  • Cocoa beans and pieces (Cacao Nibs)
  • 300 g of strawberry’s
  1. Mix all the ingredients (except the cocoa nibs and strawberries) in a blender.
  2. Place the cream in a bowl then put the chopped strawberries on top and sprinkle the cocoa nibs over the strawberries.