A homemade pizza with ragout of seitan

People :

6

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients

Pizza dough

  • 350gr. Wheat flour
  • 20gr fresh yeast
  • 1 cup warm water
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • Salt
  • Wheat semolina

Topping

  • 1 spring onion
  • 3 basil leaves
  • 1 can chopped tomatoes
  • 1 package seta
  • 2 cloves garlic
  • 1 bay leaf
  • ½ glass of wine
  • 1 carrot
  • 1 onion
  • Olive oil
  • Salt
  • Pepper

 

Preparation

For the pizza base

  1. Mix water, sugar and yeast until it is properly diluted.
  2. In a bowl, add the liquid mixture, flour, oil, and salt and knead well until dough is smooth.
  3. Let stand at room temperature until it doubles in size.
  4. Once doubled in size, knead again and sprinkle the table with semolina and mold it into a round pizza shape.

For the topping

  1. Peel and dice the carrots and sauté over a low heat with a little oil.
  2. Meanwhile peel and dice the garlic cloves. Add to the frying pan.
  3. Dice the onions and seta (same size as the carrot) and add to the frying pan.
  4. Cook over a medium-high heat and add the wine and bay leaf.
  5. Once the wine has reduced, add the chopped tomatoes and cook for a couple of minutes over a low heat.
  6. Remove the frying pan from the heat – remember to remove the bay leaf before putting on top of the pizza.
  7. Pour the ragout over the dough. Chop the spring onions and add to the pizza.
  8. Bake at 200 º C until the edges of the pizza begin to brown.
  9. Serve the pizza with chopped basil.

Additional information

People :

6

Preparation time :

45 min

Difficulty:

Easy

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