Try trendy quinoa and seaweed for this great fast-food treat

People :

10

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 150 gr quinoa
  • 2 large eggplants
  • 3 sheets of nori seaweed
  • 1 green pepper
  • ½ cup bread crumbs
  • Salt

 

Preparation
  1. Boil the quinoa in twice its volume of water. Cook until all the water absorbed.
  2. Roast the eggplants in the oven until they are soft. Peel, put in a bowl and add a piece of chopped seaweed, salt. Blend with a food mixer.
  3. Finely chop the pepper and the rest of seaweed, and add this to the boiled quinoa. Now mix all this with the eggplant, and season with salt.
  4. Stir everything well and gradually add the bread crumbs to get the desired consistency.
  5. Fry in plenty of hot sunflower oil.

Additional information

People :

10

Preparation time :

35 min

Difficulty:

Easy