People :

4

Preparation time :

5 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 800 gr. fresh pineapple (weighed without skin)
  • 2 cm fresh ginger root
  • 10 leaves of fresh lemon verbena
Preparation
  1. Slice the pineapple, peel the ginger root and cut it into pieces.
  2. Add the pineapple, ginger, lemon verbena and 1 cup of cold water to the blender.
  3. Blend well and serve immediately.

Additional information

People :

4

Preparation time :

5 min

Difficulty:

Easy