People :

2

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 tablespoons olive oil
  • 3 tablespoons dried corn kernels
  • 2 pinches of sea salt
  • 5-6 fresh mint leaves
  • 400 gr. black grapes
  • 300 gr. raspberries
Preparation
  1. In a deep frying pan, heat one tablespoon oil over a medium heat. Add the corn kernels, stir with a spoon and cover. The kernels will soon begin to pop and open like popcorn. Meanwhile, cut the mint leaves in strips with a scissors. When all the all popcorn have opened, remove from the pan.
  2. Heat the remaining tablespoon of oil in the same pan, add the salt and the mint leaves and add the popcorn. Saute about two minutes and leave covered.
  3. For the juice: mix grapes and raspberries in blender. Serve immediately with mint popcorn.

Additional information

People :

2

Preparation time :

20 min

Difficulty:

Easy