People :

8

Preparation time :

1h y 30min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients

12 ripe apricots
200 gr. whole roasted almonds
2 onions
1 tablespoon ground ginger
Salt and white pepper
225 gr. brown sugar
150 ml. sherry vinegar
Olive oil
2 cloves
1 sprig of rosemary

Preparation
  1. Simmer the onions with a drizzle of olive oil over a low heat in a saucepan until the onion begins to caramelize, then add peeled and sliced apricots, a tablespoon of ginger, lightly chopped almonds, cloves and rosemary.
  2. Simmer for 25 minutes over low heat. Then season and add the vinegar. Allow to simmer for a further half an hour. Remove from the heat and store in sterilized jars.

Additional information

People :

8

Preparation time :

1h y 30min

Difficulty:

Easy

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