An omelet rich in beta-carotene

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 3 zucchini
  • 2 cloves of garlic
  • 6 eggs
  • Salt and pepper
  • Olive oil
Preparation
  1. Peel and chop the garlic, wash the corgette and cut it into cubes and place in a frying pan with the olive oil.  Sauté with the garlic, salt and pepper then set aside.  
  2. Now lightly beat the eggs with a pinch of salt and pepper and add the sautéed corgette and mix.  
  3. Heat a frying pan with some olive oil and add a quarter of the egg and corgette mix, fry for a few minutes then turn it over and cook for a couple more minutes.  Repeat this 3 times with the rest of the mixture

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy