a sweet sensation!

People :

6-8

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 400 g of cabello de angel
  • 1 egg
  • 1 tbsp of flaked almonds
  • 1 tbsp apricot jam (optional)
  • 1 tbs of icing sugar
  • 1 lemon
  • 1 pack of puff pastry
Preparation
  1. Place the cabello de angel in a bowl add a spoonful of lemon juice and mix.
  2. Roll out the puff pastry until you get a thin dough. Cut the pastry into circles or rectangles according to the shape you would like.
  3. Separate the egg yolk add a teaspoon of water and beat.
    Fill the puff pastry with the cabello then gently close by lightly pressing the pastry into tips.
  4. Now paint with the beaten egg and sprinkle on the almond flakes
    Bake in a preheated oven at 180º on a tray lined with baking paper for 20-25 minutes or until golden brown without burning.
  5. Serve at room temperature and sprinkle some icing sugar over the top .

 

Additional information

People :

6-8

Preparation time :

35 min

Difficulty:

Easy

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