A tropical flavor

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 kg of mussels
  • 1 bunch fresh chopped coriander
  • 3 garlic cloves
  • 1 fresh red chili or 1 tsp of dried chilli
  • 1 pinch of ginger (optional)
  • 1 lemon or lime
  • Virgin olive oil
  • Sea salt
Preparation
  1. Clean the mussels l under the tap and discard those that are open.
    Peel and cut the garlic, wash and dry the coriander, reserve.
  2. Heat a couple of tablespoons of olive oil in a large saucepan then add the garlic and fresh or dried chili. Sauté for a couple of minutes then add some of the chopped coriander.
  3. Add the mussels, mix them gently then cover the pan, when the mussels have opened remove from the heat
Presentation
  1. Serve with lemon or lime slices and sprinkle over the rest of the chopped coriander.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy

Leave a Reply

Please Login to comment
  Subscribe  
Notify of