A light stir fry mix, direct from the sea and earth

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 100 gr. of fresh morels
  • 4 artichokes
  • 400 gr. fresh shrimp
  • Salt flakes
  • 100 gr. dried tomatoes in oil
  • 4 boiled octopus tentacles
  • Olive oil

 

Preparation
  1. Cut the morels in half and sauté with a drizzle of olive oil along with quartered artichokes quartered and peeled shrimp till golden brown.
  2. In a hot frying pan with a pinch of salt flakes and a few drops of olive oil, fry the octopus until lightly browned.
  3. Serve the artichokes and sauteed shrimp with octopus, accompanied by tomato.
  4.  
You can serve this saute with fresh pasta.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy