This recipe is very expansive and vital.

People :

4

Preparation time :

50 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 250g fideuà noodles
  • Half onion
  • 1 tablespoon sweet red pepper
  • Some puréed tomato
  • Half red fresh pepper, cut in long strips
  • 100 gr peas
  • 4 artichokes
  • A handful of hiziki seaweed, boiled and soaked for 15 minutes
  • Water
  • Salt
  • Olive oil
Preparation
  1. Lightly fry pepper with onions, peas and artichokes for 3 minutes
  2. Add hiziki cut in very small pieces and continue frying for 3 more minutes.
  3. Add sweet red pepper and tomato and fry for some seconds.
  4. Add noodles and water, season with salt to taste and
  5. Cook until noodles are done and water is evaporated.

Additional information

People :

4

Preparation time :

50 min

Difficulty:

Easy