People :

2

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 red pepper
  • 2 cloves of garlic
  • Olive oil
  • Balsamic vinegar
  • 2 fennel bulbs
  • Salt and pepper
  • 2 fillets of sea bass
Preparation
  1. Dice the pepper, removing the seeds.
  2. Peel the garlic cloves and chop them.
  3. Add two tablespoons of olive oil to a frying pan and saute the onion and pepper with two pinches of salt for 3-4 minutes. Add a tablespoon of balsamic vinegar, stir for a minute and remove from heat.
  4. Cut the fennel into thick slices, brush with olive oil and roast both sides on a flat top grill. Remove from heat, cover and reserve.
  5. Season the sea bass fillets with salt and pepper and cook on the grill until golden brown.
  6. Serve the sea bass on a bed of fennel and accompany with the sauteed peppers and garlic.
  7. Serve immediately.

Additional information

People :

2

Preparation time :

40 min

Difficulty:

Easy