The traditional recipe transformed into an informal snack

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 tentacle of boiled octopus
  • 1 teaspoon paprika
  • 1 teaspoon hot paprika
  • Olive oil
  • Coarse salt
  • 1 boiled potato
Preparation
  1. Cook the octopus in salted water to heat it up. Cut into 4 thick slices and reserve  the cooking water.
  2. Cook the potatoes whole and with skin in the octopus water. When cooked, drain and peel. Cut tinto pieces the same size as the octopus.
  3. Skewer a piece of octopus on one stick and skewer potato on another.
  4. Season with salt, a little sweet and hot paprika and a few drops of olive oil and serve hot.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy

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