- 2 avocados
- 2 red tomatoes
- 3 garlic cloves
- 150 gr of cottage cheese
- Some anchovies
- Peel the tomatoes and remove the seeds then cut them into slices. Simmer in olive oil with the cloves of garlic garlic for about 20-25 minutes, reserve at room temperature.
- Open the avocados, mash them a little with a fork add salt a few drops of olive oil, mix and reserve.
- Toast the bread and cut into slices Cover the toasted bread with a little of the avocado, add the cottage cheese, the chopped tomato and some anchovies. To serve.