People :

4-6

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 avocados
  • 2 red tomatoes
  • 3 garlic cloves
  • 150 gr of cottage cheese
  • Some anchovies
  • Bread
Preparation
  1. Peel the tomatoes and remove the seeds then cut them into slices. Simmer in olive oil with the cloves of garlic garlic for about 20-25 minutes, reserve at room temperature.
  2. Open the avocados, mash them a little with a fork add salt a few drops of olive oil, mix and reserve.
  3. Toast the bread and cut into slices Cover the toasted bread with a little of the avocado, add the cottage cheese, the chopped tomato and some anchovies. To serve.

Additional information

People :

4-6

Preparation time :

10 min

Difficulty:

Easy

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