People :

8

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200 g white cooking chocolate
  • 75 g grated coconut
  • A pinch of curry powder
  • Zest of half a lemon

 

Preparation
  1. Melt the chocolate in a bain marie or in microwave on low power. Reserve.
  2. Meanwhile, we place the grated coconut on a tray and roast in the oven at a low temperature.
  3. Sprinkle the toasted coconut over the chocolate and add the lemon zest of half a lemon.

Add the curry powder while stirring constsantly.
  4. Line a baking tray with plastic film and pour in the chocolate, coconut and curry mix. Leave to cool.
  5. Cut the solid block with a sharp knife or break up with your fingers, creating irregular shapes.

Additional information

People :

8

Preparation time :

45 min

Difficulty:

Easy

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