You can have this wonderful dessert all year round

People :

4

Preparation time :

25 min

Cooling time:

4 h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 300g white chocolate
  • 450ml cream 35%
  • 1 tablespoon of powder green tea (Matcha)
  • a few raspberry’s
  • 1 tablespoon of icing sugar
Preparation
    1. Melt the white chocolate in a bain-marie, ensuring that the water does not boil otherwise the chocolate will burn.
    2. Semi-whip 300ml of the cream and slowly fold in the chocolate. Take some baking paper and shape 4 cones, and then fill them with the mixture. 
    3. Put in the refrigerator for several hours or overnight, until they have set. A few minutes before taking off the baking paper place them in the freezer as this will make it easier to remove the paper.
    4. Heat the remaining cream and sprinkle in the powdered green tea, sweetened to taste with the icing sugar. 
    5. Allow to cool. Serve the chocolate mousse cones with a few raspberries’ and a pot of green tea.

      Additional information

      People :

      4

      Preparation time :

      25 min

      Cooling time:

      Difficulty:

      Easy