An oriental After Eight mint

People :

4

Preparation time :

40 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 300 gr. cream
  • 30 g honey
  • 500 gr chocolate, 70% cocoa
  • 8 small leaves of Mint
  • One wasabi tip
  • 200 g of water
  • 50 g sugar
  • 2 g of agar-agar
  • Silicon molds for bonbon 5cm x 3cm
  • Silicon molds for mint jelly 1cm x 1cm
Preparation
  1. Boil the cream with the honey and add chopped chocolate, stirring until you have a smooth cream.
  2. Pour into silicone molds and let cool until set.
  3. Mix water, sugar, wasabi and agar-agar and bring to the boil (the mixture should be thoroughly dissolved.)
  4. Then infuse the tea (in 1 cup of boiling water).
  5. Pour into high molds.
  6. When the bonbon has set, remove from mold.
  7. Hollow out and fill it with mint and wasabi jelly.

 

Dolç de Mendoza 2003

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Media