A lovely light recipe for an evening meal

People :

4

Preparation time :

15 min

Cooking time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 500g tuna
  • 100g white sesame seeds
  • 1 jar of orange marmalade
  • 1 orange
  • Half a glass of soy sauce
  • 1 sprig rosemary
Preparation
  1. Cut the tuna into slices around one centimeter thick but without separating one from the other.
  2. Marinate in a mixture of soy sauce and orange juice – in equal proportion – and then dip in sesame seeds.
  3. Sear the tuna in a hot pan with a drizzle of olive oil on all sides for a couple of minutes until the sesame seeds start to brown.
  4. Slightly warm up the orange marmalade with a sprig of rosemary, and reserve.
  5. Serve the tuna over the marmalade and accompany with orange segments.
Decorate with dried orange peel. You can dry these in a sunny window or in the oven at a very low temperature to prevent burning. Julienne the peel before drying or chop up when dry. 


Additional information

People :

4

Preparation time :

15 min

Cooking time :

Difficulty:

Easy