- 1kg roast or steak strips
- A violin-like pumpkin
- 1 bunch of thyme
- Olive oil
- salt and pepper
- In a baking tray Arrange the strips of roasted pumpkin and rolled, pour a splash of olive oil, a pinch of salt and pepper and add a bunch of thyme.
- Handle the meat for 30 minutes at 190 º until thoroughly cooked and golden. serve immediately.
Add vegetables to your liking to the pan, you can use green asparagus, artichokes, potatoes, onions, tomatoes, etc.. Sichuan pepper used to flavor the pumpkin.