People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients

For the cream:

  • 1 avocado
  • 20g sugar
  • Juice of 1/2 lemon

For sliced plantain:

  • 1 plantain
  • Sugar

 

Preparation
  1. Heat the oven to 170 ° C. Meanwhile, thinly slice the plantain with the help of a mandolin.
  2. Place the slices on a baking tray lined with baking paper.
  3. Sprinkle sugar on top and let dry out for 35 minutes. Reserve in a sealed tin.
  4. For the avocado cream, mix all the ingredients and blend with an electric mixer until smooth.
  5. Serve the avocado cream sprinkled with sliced plantain.

 

 

 

Aunque son muy parecidos, el plátano y la banana son frutas distintas. La banana es más grande, si piel es de color amarillo brillante y sin manchas, y su sabor es más pastoso y seco. Ambos tienen un elevado contenido en hidratos de carbono por lo que su valor calórico es considerable. En esta recet; es mejor utilizar baAlthough very similar, plantain and banana are different fruits. The plantain larger, its skin is bright yellow and unblemished, and its flavor is more mellow and dry. Both are high in carbohydrates so their caloric value is considerable. In this recipe, it is best to use plantain as its fibrous texture allows for crispier slices.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy

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