A rich dish to be savoured


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  • 600g beef for stew
  • 2 onions
  • 2 cloves garlic
  • 1 leek
  • 1 green pepper
  • pint red wine
  • 1 tbs flour
  • black pepper
  • 6 baby carrots
  • 1 tomato 
  1. In a pot or pan fry the onion, leek, garlic, tomato and green pepper chopped very finely with a drizzle of olive oil.
  2. Once the vegetables begin to brown add the chopped meat to the pan and black pepper, let it brown and add a tablespoon of flour, stir and add the red wine.
  3. Let simmer for one hour, after which time we add the baby carrots and let cook for ten minutes.
  4. We can also add a potato to our stew. Serve.
Leer fonéticamente
Add a splash of cognac or brandy to help the meat get more tender.